1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Halve, core, and thinly slice bell pepper into strips; mince a few strips until you have 2 TBSP (4 TBSP for 4 servings). Halve, peel, and mince shallot. Mince or grate garlic. Slice tomato into ΒΌ-inch-thick rounds.