Rosemary Focaccia Herby and fluffy deliciousness. | 2-4 Servings

Name: Rosemary Focaccia Herby and fluffy deliciousness. | 2-4 Servings
Yield: 2 servings
Ingredients: 1 Parsley

By Recipe0 System

This focaccia is everything you expect, and then some: fluffy texture, savory notes of rosemary and parsley, and it pairs with just about anything. Serve it alongside soup, salad, cheese—you name it! You’re only a bite away from the stuff of mealtime daydreams. *Nutrition values are representative of 1/2 focaccia.*

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2

1 Parsley

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Original Source

www.hellofresh.com

Instructions

2 steps

1

Keep focaccia refrigerated; if product has been refrozen, thaw fully in the refrigerator before following heating instructions.
2

Preheat oven to 400 degrees. Place focaccia directly on oven rack. Cook until warmed through, 15-20 minutes. Remove from oven and let cool 3-5 minutes. Cut crosswise into slices.