1
Wash and dry all produce.
Trim, peel, and cut carrot into a small dice. Halve, peel, and finely chop onion.
Remove sausage* from casing; discard casing.
Wash and dry all produce.
Trim, peel, and cut carrot into a small dice. Halve, peel, and finely chop onion.
Remove sausage* from casing; discard casing.
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