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Recipe0
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Salsa Macha Chicken & Rice Bowls with Fajita Veggies & Crema

Step 1 of 7

1

Wash and dry produce.

Peel and thinly slice garlic. Roughly chop peanuts. Halve, core, and thinly slice green pepper into strips. Halve, peel, and thinly slice onion. Roughly chop cilantro.

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