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Salted Caramel Mascarpone Cheesecake You’ll want a piece of this. 1 week sale!

Serves 2

Salted Caramel Mascarpone Cheesecake You’ll want a piece of this. 1 week sale!

This cheesecake may be mini in size, but it sure is mighty in flavor. Yep, this creamy confection has rich mascarpone and salty caramel. It’s sweet, slightly tangy, and all around divine. When you want to dig in, all you have to do is let it come to room temp. Sayonara, springform pans and fussy water baths! (Psst—personal-sized means you don’t have to share.) *Nutrient values are representative of 1 cake.*

Difficulty
medium
Rating
No ratings yet

Instructions

2 steps
  1. 1

    Keep frozen or refrigerated until ready to eat; best if used within 7 days.

  2. 2

    If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.

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