1
Thoroughly shake coconut milk in container before opening.
In a small pot, combine 1⁄2 cup water, 1⁄4 cup coconut milk, 1 TBSP butter, 1 tsp sugar, and a big pinch of salt (for 4 servings, use 1 cup water, 1⁄2 cup coconut milk, 2 TBSP butter, and 2 tsp sugar). (Be sure to measure the coconut milk—we sent more!)
Bring to a boil, then stir in rice. Cover and reduce heat to low. Cook until liquid has absorbed and rice is tender, 15-18 minutes.
Keep covered off heat until ready to serve.