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Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry all produce. Dice sweet potatoes into ½-inch pieces. Strip thyme leaves from stems; discard stems. Finely chop leaves.
Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry all produce. Dice sweet potatoes into ½-inch pieces. Strip thyme leaves from stems; discard stems. Finely chop leaves.
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