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Sausage, Egg & Gouda Breakfast Sandos with Gouda, Roasted Red Pepper & Potato Wedges | 2 servings

Step 1 of 6

1

Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. Cut potatoes into ½-inch-thick wedges. Quarter bell pepper lengthwise; remove stem and seeds. Halve buns.

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