Sausage ’n’ Pepper Pizza Kit

Name: Sausage ’n’ Pepper Pizza Kit with Pillsbury™ Thin Pizza Crust, Comment end Mozzarella & Parmesan
Yield: 2 servings
Ingredients: 1 Onion; 1 Bell Pepper; 9 oz Italian Pork Sausage Mix; 2 tsp Garlic Powder; 2 tsp Oregano; 3 oz Tomato Paste; 5 tsp Red Wine Vinegar; 14 oz Pillsbury™ Classic Pizza Crust; 1 cup Mozzarella Cheese; 6 tbsp Parmesan Cheese; Salt; Black Pepper; 1 tbsp Cooking Oil; 1 tsp Granulated Sugar; 3 tbsp Butter

with Pillsbury™ Thin Pizza Crust, Comment end Mozzarella & Parmesan

By Recipe0 System

Forget takeout and order this fully loaded thin-crust pizza kit—with crumbled pork sausage, bell peppers, onions, mozzarella, and Parm—straight to your door. It’s the perfect home-gating finger food that will earn you major points! Got kids? Have them help shape the dough like a football or basketball, add extra cheese, or leave off the peppers—you do you. What’s more, we bet it will save you big bucks on takeout—now there’s a good game-day gamble… *Nutrition values are representative of a 1/4 bundle serving*

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 Onion
1 Bell Pepper
9 oz Italian Pork Sausage Mix
2 tsp Garlic Powder
2 tsp Oregano
3 oz Tomato Paste
5 tsp Red Wine Vinegar
14 oz Pillsbury™ Classic Pizza Crust
1 cup Mozzarella Cheese
6 tbsp Parmesan Cheese
Salt
Black Pepper
1 tbsp Cooking Oil
1 tsp Granulated Sugar
3 tbsp Butter

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Original Source

www.hellofresh.com

Instructions

6 steps

1

Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry produce. Halve, peel, and dice onion. Halve, core, and dice bell pepper into ½-inch pieces.
2

Heat a drizzle of oil in a large pan over medium-high heat. Add onion and cook, stirring occasionally, until fragrant and slightly softened, 3-4 minutes. Lightly season with salt and pepper. Add sausage* to pan; cook, breaking up meat into pieces until almost cooked through, 3-4 minutes (It’ll finish cooking in Step 4). Transfer to a plate and set aside.
3

Place 3 TBSP butter, garlic powder, oregano, and 1 tsp sugar in a medium microwave-safe bowl. Microwave until butter melts, 1 minute. Whisk in tomato paste, half the vinegar (save the rest for another use), and ¼ cup water until smooth. Season with salt and pepper.
4

Open tubes of Pillsbury™ Classic Pizza Crust and separate sheets at dotted line. (TIP: Use a knife to separate cleanly.) Divide between two lightly oiled baking sheets; gently stretch into four ovals (to mimic footballs!), each about 6 by 9 inches. Evenly spread dough ovals with sauce, then top with as much sausage mixture, bell pepper, mozzarella, and Parmesan as you like.
5

Bake pizzas on top and middle racks, swapping rack positions halfway through, until sausage is cooked through, veggies are lightly charred, and cheese is melted, 8-10 minutes.
6

Transfer pizzas to a cutting board; slice into pieces. Divide between plates and serve.

Pork Sausage is fully cooked when internal temperature reaches 160°.