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In a small pot, bring couscous, one stock concentrate, and 3⁄4 cup water to a boil (use two stock concentrates and 11⁄2 cups water for 4 servings). (You’ll use the remaining stock concentrates later.)
Once boiling, cover and reduce heat to low. Cook until tender, 6-8 minutes. Keep covered off heat until ready to serve. TIP: If you added any other items to your meal (apps, sides, and/or dessert), you can get started on them now!