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Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce. In a large microwave-safe bowl, combine stock concentrates and 4 cups water (7 cups for 4 servings); microwave until hot, 3-5 minutes. Thinly slice garlic. Halve, peel, and mince shallot. Zest and quarter lemon. Pick sage leaves from stems; thinly slice leaves.