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Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry all produce. Cut broccoli florets into 1-inch pieces, if necessary. Toss on a baking sheet with a drizzle of oil, salt, and pepper. Roast until browned and tender, 15-17 minutes total (you’ll add more to the baking sheet after 10 minutes; for 4 servings, leave broccoli roasting).