1
Pat salmon* dry. Drizzle with oil; season all over with half the Fry Seasoning (all for 4), salt, and pepper.
Drizzle oil in a hot large pan. Cook salmon, skin sides down, until skin is crisp, 5-7 minutes. Flip; cook until cooked through, 1-2 minutes more. TIP: Lower heat if salmon begins to brown too quickly.
Transfer to a plate. TIP: While salmon cooks, move to Step 2!