Sesame Garlic Chicken Serves 2 |

Name: Sesame Garlic Chicken Serves 2 | with triple veggie rice
Yield: 2 servings
Ingredients: 1 Garlic

with triple veggie rice

By Recipe0 System

If you love stir-fries, you know it’s all about the sauce! Tangy, savory, and a little bit spicy, our sesame-soy garlic sauce takes juicy chicken thighs to the next level. We round out this satisfying meal with tender rice that’s studded with edamame, carrot, and bell pepper. Just top with crunchy sesame seeds, and dinner is served! *Nutrition values are representative of a 1/2 container serving.*

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 Garlic

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Original Source

www.hellofresh.com

Instructions

2 steps

1

FOR THE OVEN: 1. Adjust rack to middle position and preheat oven to 350 degrees. 2. Remove outer packaging and plastic film. 3. Cover tray* with aluminum foil and place on a baking sheet. Bake on middle rack for 20 minutes. 4. Carefully remove foil and stir rice. Stir chicken and drizzle with sauce. Return sheet to oven and bake, uncovered, until meal reaches an internal temperature of 165 degrees, 15-20 minutes more. 5. Let stand for 2 minutes. Divide rice between plates and serve chicken alongside. Top with sesame seeds.
2

FOR THE MICROWAVE: 1. Remove outer packaging and pierce plastic film a few times with a fork. 2. Place tray* on a microwave-safe plate and microwave for 4 minutes. 3. Carefully remove plastic film and stir rice. Stir chicken and drizzle with sauce. Microwave until meal reaches an internal temperature of 165 degrees, 2 minutes more. 4. Let stand for 2 minutes. Divide rice between plates and serve chicken alongside. Top with sesame seeds.

*You read that right: All trays and film are oven-safe and microwave-safe!