Sesame Garlic Fire-Braised Chicken Thighs 2 Servings |

Name: Sesame Garlic Fire-Braised Chicken Thighs 2 Servings | with Basmati Rice, Vegetables & Sesame Garlic Sauce
Yield: 2 servings
Ingredients: 1 Garlic

with Basmati Rice, Vegetables & Sesame Garlic Sauce

By Recipe0 System

While we love smoky chicken and tender veggies, this meal is all about the sauce. Tangy, savory, and a little bit spicy, our soy-based Sesame Garlic sauce takes tender braised chicken thighs and rice studded with edamame, carrots, broccoli, and peppers to the next level–just drizzle it on and dinner is served! *Nutrition values are representative of 1/2 tray.*

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

2

1 Garlic

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

4 steps

1

Preheat oven to 375 degrees (350 degrees for convection).
2

Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent.
3

Place tray* on a baking sheet and bake until meal reaches an internal temperature of 165 degrees, 19-21 minutes.
4

Let stand for 2 minutes. Carefully remove film. Divide chicken, rice, and vegetables between plates. Drizzle with sauce and serve. TIP: If sauce is not warmed through, submerge packet in warm (not boiling) water. (Do not boil or microwave sauce packet.)

*All trays and film are oven-safe.