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Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Pat chicken dry with paper towels; rub with oil and season all over with salt and pepper. Place skin sides up on one side of a baking sheet. Bake on top rack for 15 minutes (we’ll add more to the sheet then). TIP: Line your baking sheet with foil first for easy clean up.