Sesame Sweet Soy Fried Rice with Carrots, Snap Peas, a Fried Egg & Sriracha Mayo

Wash and dry produce.

Trim, peel, and dice carrots into ¼-inch pieces. Remove strings from snap peas; halve crosswise on a diagonal. Peel and mince or grate ginger. Peel and mince garlic. Trim and thinly slice scallions, separating whites from greens.