1
Adjust rack to top position and preheat oven to 425 degrees.
Drain and rinse chickpeas; pat dry with paper towels. Toss on a baking sheet with a large drizzle of olive oil, 2 tsp Shawarma Spice (4 tsp for 4 servings), salt, and pepper. (Be sure to measure the Shawarma Spice—we sent more.)
Roast on top rack until browned and crisp, 18-20 minutes. TIP: It's natural for chickpeas to pop a bit while roasting.