1
Wash and dry produce.
Halve, peel, and finely chop half the shallot; thinly slice remaining. Zest and halve lemon. Peel and mince garlic. Pick and finely chop fronds from dill.
Drain and rinse chickpeas; transfer to a medium bowl. Mash with a potato masher or fork until almost smooth. (It’s okay if there are still some larger pieces.)