Shawarma-Spiced Steak Pita Wraps Elevated Dinners, Impressively Easy

Name: Shawarma-Spiced Steak Pita Wraps Elevated Dinners, Impressively Easy
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 Onion; 1 Lettuce; 1 Lemon; 10 oz Steak; 1 tbsp Shawarma Spice Blend; 4 oz Tomato; 1/2 cup Feta Cheese; 1 1/2 oz Greek Vinaigrette; 2 Bread; 1 oz Garlic; 1 tsp Hot Sauce; 1 tsp Cooking Oil; Salt; Black Pepper

By Recipe0 System

Get ready for dinner in a flash! This Middle Eastern-inspired meal is full of flavor, simple to make, and lands on your table in 15 minutes or less. You’ll season thinly sliced steak with our Shawarma Spice Blend, then sear in a hot pan. Toss baby lettuce with juicy tomato, salty feta, and a Greek vinaigrette, then load that delicious warm steak and refreshing salad into fluffy pitas and drizzle with smoky garlic herb sauce. Scatter with quick-pickled red onion and sprinkle with hot sauce, then add a helping of salad on the side for a dinner-worthy sammie—fast!

Mediterranean

Main Course

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

1 Onion
1 Lettuce
1 Lemon
10 oz Steak
1 tbsp Shawarma Spice Blend
4 oz Tomato
1/2 cup Feta Cheese
1 1/2 oz Greek Vinaigrette
2 Bread
1 oz Garlic
1 tsp Hot Sauce
1 tsp Cooking Oil
Salt
Black Pepper

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

4 steps

1

Wash and dry produce.

Halve, peel, and thinly slice half the onion (whole onion for 4). Halve lemon. Trim and discard root end from lettuce; chop leaves into bite-size pieces.
2

Pat steak* dry. Thinly slice steak; season with Shawarma Spice Blend, salt, and pepper.

Drizzle oil in a hot pan. Add steak; cook, stirring occasionally, until steak reaches desired doneness, 4-6 minutes.
3

While steak cooks, in a microwave-safe bowl, mix onion, juice from half the lemon (whole lemon for 4), and a pinch of salt. Cover with plastic wrap and microwave until onion is tender, 30-40 seconds. Set aside to pickle.

In a separate bowl, mix lettuce, tomatoes, feta, and vinaigrette.
4

Wrap pitas in damp paper towels; microwave for 20-30 seconds.

Add steak in a line across the middle of each pita. Top with as much salad as you like. Drizzle with smoky garlic herb sauce; top with as much pickled onion (draining first) as you like and as much hot sauce as you like.

Fold pitas in half to form wraps. Serve with any remaining salad on the side.

Steak is fully cooked when internal temperature reaches 145°.

From the same drawer

Related Recipes

Turkish-Spiced Chicken in Apricot Sauce

medium

Shawarma-Spiced Chickpea Couscous Bowls

medium

Buttery Barramundi

medium

Vegan Mushroom Shawarma Pita Pockets

medium

Comments (0)

No comments yet. Be the first to comment!

Shopping List

Your list is empty

Add recipes to your shopping list to see ingredients here.