1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce.
Halve, peel, and thinly slice onion; mince a few slices until you have 2 TBSP. Halve, core, and thinly slice poblano into strips.
4 SERVINGS: Mince a few onion slices until you have ΒΌ cup.