Shrimp Not just for cocktail hour. | 10 oz (2 servings)

Name: Shrimp Not just for cocktail hour. | 10 oz (2 servings)
Yield: 2 servings
Ingredients: 10 oz Shrimp

By Recipe0 System

Shrimp are as versatile as they are delicious. Whether poached, grilled, sautéed, fried, stewed, or scampied, shrimp is sure to satisfy. Want to add a little surf to your turf? Loving the sound of a veggie meal but want some extra protein? Why not throw in some succulent shrimp for jumbo flavor? It’s about to be a crustacean celebration. <enter> *The nutrition estimates are representative of a 4 oz serving*

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

2

10 oz Shrimp

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

1 step

1

Rinse shrimp, then pat dry with paper towels. Heat a drizzle of olive oil in a large, preferably nonstick, pan over medium-high heat. Add shrimp and cook, stirring occasionally, until pink and cooked through, 3-5 minutes.