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Sirloin and Shallot Pan Sauce with Garlic Bread and Spicy Roasted Green Beans

Step 1 of 6

1

Preheat oven to 425 degrees. Wash and dry all produce. Halve, peel, and finely chop shallot. Trim green beans. Mince or grate garlic. Halve demibaguette lengthwise.

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