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Sirloin and Sherry-Shallot Sauce with Garlic Parmesan Potato Clusters and Roasted Green Beans

Step 1 of 6

1

Adjust racks to middle and top positions and preheat oven to 450 degrees. Wash and dry all produce. Halve, peel, and finely chop shallot. Slice potatoes into ΒΌ-inch-thick rounds (no need to peel).

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