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Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Halve, peel, and cut onion into ½-inch-thick wedges. Drain and rinse chickpeas. Zest and quarter lemon.
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Halve, peel, and cut onion into ½-inch-thick wedges. Drain and rinse chickpeas. Zest and quarter lemon.
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