1
Wash and dry produce.
Trim green beans. Quarter lemon.
Drizzle oil in a hot pan. Add green beans, garlic powder, salt, and pepper; cook, stirring occasionally, until browned and tender, 4-6 minutes. TIP: While green beans cook, you can start prepping the salad in Step 3.
Turn off heat; transfer green beans to a plate. (TIP: Cover with foil to keep warm.) Wipe out pan.