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Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce.
Gently prick each tortilla in a few places with a fork, then cut each tortilla into 6 triangles for a total of 36 pieces (72 pieces for 4).
Place tortillas on a baking sheet and toss with a large drizzle of oil, salt, and pepper. Spread out in an even layer (it’s OK if there is some overlap!). Bake on top rack until lightly golden brown, 8-10 minutes (for 4, bake 12-15 minutes, stirring tortillas halfway through). TIP: Watch carefully to avoid burning.
Remove from oven and set aside to cool. TIP: If you added any other items to your meal (apps, sides, and/or dessert), you can get started on them now!