Southwest Corn Chowder & Cornbread Swirls One a-maize-ing meal. | 3-4 Servings

Name: Southwest Corn Chowder & Cornbread Swirls One a-maize-ing meal. | 3-4 Servings
Yield: 2 servings
Ingredients: 30 oz Corn; 11 oz Corn; 1 tsp Cooking Oil

By Recipe0 System

There’s nothing more comforting than a warm, hearty bowl of chowder. Not just any chowder will do, though—this rich and creamy corn chowder happens to be extra special. For smoky depth of flavor, we’ve seasoned this chowder with our signature Southwest spice and paired it with fluffy cornbread swirls for dunking. The best part? All you have to do is heat it up and grab a spoon! One slurp will have you bowled over. *Nutrition values are representative of a 1/3 bundle serving.*

Difficulty: medium
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Ingredients

Servings

2

30 oz Corn
11 oz Corn
1 tsp Cooking Oil

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Original Source

www.hellofresh.com

Instructions

3 steps

1

Lightly oil a muffin tin and preheat oven to 375 degrees.
2

RECOMMENDED: Bring a pot of water to a boil. Place sealed bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl. MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour chowder into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and chowder will be very hot.)
3

Separate rolls into six rounds (do not unroll dough). Place each round into a prepared muffin cup. Bake until golden brown, 12-15 minutes. Serve warm, or bake ahead and reheat briefly in the microwave.