Southwest Corn Chowder

Name: Southwest Corn Chowder with Honey Butter Cornbread | 2-3 Servings
Yield: 2 servings
Ingredients: 30 oz Corn; 3.8 oz Corn

with Honey Butter Cornbread | 2-3 Servings

By Recipe0 System

There’s nothing more comforting than a warm, hearty bowl of chowder—however, not just any chowder will do! This rich, creamy corn chowder happens to be extra special. For smoky depth of flavor, we’ve seasoned this chowder with our signature Southwest Spice Blend and paired it with sweet, fluffy cornbread for dunking. The best part? All you have to do is heat it up and grab a spoon! Just one slurp will have you bowled over. *Nutrition values are representative of 1/2 bundle serving.*

Difficulty: medium
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Ingredients

Servings

2

30 oz Corn
3.8 oz Corn

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Keep frozen or refrigerated until ready to eat.
2

RECOMMENDED: Bring a pot of water to a boil. Place sealed bag into pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot!) Cut one corner of the bag with scissors and pour chowder into a serving bowl.
3

MICROWAVE ALTERNATIVE: Cut one corner of bag; pour chowder into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and chowder will be very hot!)
4

Serve with Honey Butter Cornbread on the side. (If desired, preheat oven to 350 degrees. Bake cornbread until warmed, 3-5 minutes.)