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Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce. Dice tomato. Halve, peel, and finely chop onion. Zest and quarter lime. Peel and finely chop garlic.
Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce. Dice tomato. Halve, peel, and finely chop onion. Zest and quarter lime. Peel and finely chop garlic.
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