Southwestern Creamed Corn

Name: Southwestern Creamed Corn with Bell Peppers This side is a-maize-ing! | 2-3 Servings
Yield: 2 servings
Ingredients: 30 oz Corn

with Bell Peppers This side is a-maize-ing! | 2-3 Servings

By Recipe0 System

Creamed corn is the ultimate homestyle side. For this Southwestern take on a Southern classic, we mix sweet roasted corn with red bell pepper, sour cream, and Parmesan to create a flavor-packed complement to any meal! Whip it up in a flash and bring it to a backyard barbecue to enjoy alongside grilled burgers and dogs, or serve it with a fancy surf and turf dinner. *Nutrition values are representative of a 12 oz serving.*

Difficulty: medium
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Ingredients

Servings

2

30 oz Corn

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Original Source

www.hellofresh.com

Instructions

2 steps

1

RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.
2

MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)