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Adjust rack to top position and preheat oven to 450 degrees. Bring peanut butter to room temperature. Wash and dry produce.
Cut broccoli florets into bite-size pieces if necessary. Peel and mince ginger until you have 1 tsp (2 tsp for 4 servings). Trim and thinly slice scallions, separating whites from greens; mince whites. Roughly chop peanuts.