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Adjust rack to middle position and preheat oven to 350 degrees. Bring cream cheese to room temperature. (TIP: For quicker softening, submerge packets in warm water.) Wash and dry produce. Coat a 9-by-13-inch baking dish with cooking spray. Line dish with parchment paper, leaving a 2-inch overhang on the two longer sides. Coat parchment paper with cooking spray. Trim and peel carrots; grate on the largest holes of a box grater (you should have about 2 cups)