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Spiced Turkey & Chickpea Tagine with Zucchini, Basmati Rice & Lemon Crema

Step 1 of 6

1

Wash and dry produce.

Zest and quarter lemon. Trim and quarter zucchini lengthwise; cut crosswise into 1⁄2-inch-thick quarter-moons. Halve, peel, and thinly slice onion. Peel and mince or grate garlic.

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