Spicy Cajun-Style Jambalaya & Honey Butter Cornbread 2 Servings |

Name: Spicy Cajun-Style Jambalaya & Honey Butter Cornbread 2 Servings | with Andouille Sausage, Shrimp & Fire Braised Chicken
Yield: 2 servings
Ingredients: 1 Corn

with Andouille Sausage, Shrimp & Fire Braised Chicken

By Recipe0 System

Just one bite of our Cajun-inspired jambalaya will transport you to the jazz-filled streets of New Orleans. This rice and veggie-based meal is packed with spicy pork sausage, succulent shrimp, smoked chicken thighs, and unmistakable Louisiana flavor (pronounced Loo-zee-a-nuh). Each serving comes with a side of honey butter cornbread for the perfect hint of Southern-style sweetness. *Nutrition values are representative of 1/2 tray.*

Difficulty: medium
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Ingredients

Servings

2

1 Corn

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Preheat oven to 375 degrees (350 degrees for convection).
2

Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent.
3

Place tray* on a baking sheet and bake until meal reaches an internal temperature of 165 degrees, 18-21 minutes. TIP: Add cornbread to sheet during the last 3-4 minutes of cooking to warm through.
4

Let stand for 2 minutes. Carefully remove film and stir. Divide jambalaya between plates. Cut cornbread in half and serve on the side.

*All trays and film are oven-safe.