Spicy Coconut Turkey Curry Soup with Tomato, Carrot, Zucchini, Scallions & Cilantro

Wash and dry produce.

Trim and slice scallions, separating whites from greens. Dice tomato into ½-inch pieces. Trim, peel, and dice carrot into ¼-inch pieces. Trim and quarter zucchini lengthwise; cut crosswise into ¼-inch-thick pieces.