1
Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry all produce.
Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces. Peel and mince garlic. Halve, peel, and mince half the shallot. Zest and quarter lime. Mince cilantro.
4 SERVINGS: Mince whole shallot. Zest 1 lime and quarter both.