Spicy Lemon Broccoli

Name: Spicy Lemon Broccoli with charred lemon rounds | 2 Servings
Yield: 2 servings
Ingredients: 8 oz Broccoli; 1 tbsp Tuscan Heat Spice; 1 Lemon; Salt; Black Pepper; 1 tsp Olive Oil

with charred lemon rounds | 2 Servings

By Recipe0 System

Did someone call for a fancy side? We’ve got you! Broccoli is as versatile as it is delicious. Upgrade your Mother’s Day meal with this kickin’ lemony roasted broccoli that’s a quick, satisfying way to add color to your plate. We especially love it alongside chicken, salmon, and pork chops (not included)! *Nutrition values are representative of a 1/2 bundle serving.*

Difficulty: medium
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Ingredients

Servings

2

8 oz Broccoli
1 tbsp Tuscan Heat Spice
1 Lemon
Salt
Black Pepper
1 tsp Olive Oil

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Adjust rack to top position and preheat oven to 425 degrees.
2

Wash and dry produce. Cut broccoli florets into bite-size pieces. Thinly slice lemon into rounds.
3

Toss broccoli and lemon on a baking sheet with a drizzle of olive oil, half the Tuscan Heat Spice (save the rest for another use), salt, and pepper; lightly squeeze lemon rounds to release some of their juices.
4

Roast on top rack until broccoli is tender and lightly browned and lemon lightly charred, 15-20 minutes.