Spicy Lemon Cream Cheese Board Trendy and tasty. | 2 Servings

Name: Spicy Lemon Cream Cheese Board Trendy and tasty. | 2 Servings
Yield: 2 servings
Ingredients: 8 oz Cream Cheese; 1 Lemon; 2 oz Red Pepper Jam; 1/2 oz Honey; 1/2 oz Almonds; Salt; Black Pepper

By Recipe0 System

Butter boards are all the rage, so we decided to put a delicious spin on the trend! Here we mix rich cream cheese with lemon zest then drizzle the whole board with Mike’s Hot Honey and a squeeze of tangy lemon juice to balance the flavors. This sweet and savory spread is a quick and easy way to entertain at home. Pair it with your favorite fruit, sliced bread, or bagels for a snack everyone can get on board with! *Nutrition values are representative of a 1/2 bundle serving.*

Difficulty: medium
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Ingredients

Servings

2

8 oz Cream Cheese
1 Lemon
2 oz Red Pepper Jam
1/2 oz Honey
1/2 oz Almonds
Salt
Black Pepper

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Original Source

www.hellofresh.com

Instructions

3 steps

1

Wash and dry produce. Zest and quarter lemon. Place cream cheese and lemon zest in a small bowl. Lightly season with salt and pepper; stir to combine. In a separate small bowl, combine red pepper jam and a squeeze of lemon juice.
2

Place a small dollop (about 1½ tsp) of cream cheese in one corner of a serving board. Using the back of a spoon, gently press the dollop in the center and swipe to one side to create a small swoop. Place another small dollop next to the previous one and swoop. Repeat, building an overlapping, wave-like pattern on the board.
3

Drizzle cream cheese with red pepper jam and hot honey. Sprinkle with almonds. Serve with a squeeze of lemon juice to taste and remaining lemon wedges on the side.