1
Adjust rack to middle position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce.
Dice potatoes into 1⁄2-inch pieces (peel first if desired!). Cut broccoli into bite-size pieces if necessary.
In a small bowl, combine maple syrup, a pinch of salt, and chili flakes to taste. Set aside.
Trim green beans if necessary or trim and discard woody bottom ends from asparagus. (Save broccoli for another use.)