Spinach and Ricotta Ravioli Fresh pasta stuffed

Name: Spinach and Ricotta Ravioli Fresh pasta stuffed with greens & cheese. | 2 Servings
Yield: 2 servings
Ingredients: 9 oz Spinach

with greens & cheese. | 2 Servings

By Recipe0 System

Sometimes, nothing but a big bowl of pasta will do. (If that’s 5 out of 5 weekdays for you, we’re totally on board.) That's why we're offering fresh ravioli for whenever that carby craving strikes. These cheese-and-spinach-stuffed pasta pillows are easy, quick to whip up, and (most of all) delicious. Follow our recipe suggestion and stir them into a creamy, lemony sauce, or get creative with your own accoutrements. Nutrient estimates are based on pasta without additional ingredients. Nutrition values are representative of a 4.5 oz serving.

Difficulty: medium
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Ingredients

Servings

2

9 oz Spinach

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Original Source

www.hellofresh.com

Instructions

2 steps

1

Bring a large pot of salted water to a boil. Once boiling, add ravioli and reduce heat to a simmer. Cook, stirring occasionally, until ravioli are al dente and floating to the top, 4-5 minutes. Drain.
2

Recipe suggestion (additional ingredients not included): Melt 1 TBSP butter in a large pan over medium-high heat. Whisk in ¼ cup sour cream (or cream cheese) and a few splashes of water until a smooth and creamy sauce forms. Add cooked ravioli and stir until coated. Stir in a pinch of chili flakes and a squeeze of lemon juice. Taste and season with salt and pepper.