Mediterranean · Serves 2
Spinach, Feta & Cheddar Egg Sandos
with Scallion Greens & Spicy Mayo | 2–4 servings
Make these satisfying breakfast (or anytime) sandos in just 15 minutes with no pots or pans to wash. You’ll whisk eggs with cheddar, spinach, and scallions, then microwave using our expert-tested technique. Sprinkle the eggs with feta, then toast soft brioche buns until golden, slather with spicy mayo, then fill with cheesy eggs (and dig in!).
- Difficulty
- medium
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