Spinach & Feta Egg Bites Breakfast

Name: Spinach & Feta Egg Bites Breakfast with Ricotta Toasts & Tomato | 2 Servings
Yield: 2 servings
Ingredients: 2 slice Bread; 1 Tomato; 4 Spinach; 4 oz Ricotta Cheese; Olive Oil; Salt; Black Pepper

with Ricotta Toasts & Tomato | 2 Servings

By Recipe0 System

These fluffy spinach and feta-studded mini frittatas are just the thing for a quick and nutritious start to your day! You’ll serve the egg bites with luscious, pillowy ricotta-topped toasts drizzled with olive oil and a sprinkle of salt, and a side of juicy seasoned tomatoes. The best part? It all comes together in a quick 10 minutes, so you don't have to skip out on a delicious breakfast just because you’re short on time.

Difficulty: medium
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Ingredients

Servings

2

2 slice Bread
1 Tomato
4 Spinach
4 oz Ricotta Cheese
Olive Oil
Salt
Black Pepper

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Toast bread. Thinly slice tomato into rounds.
2

Partially open egg bites package; microwave until heated through, 40-60 seconds.
3

Spread ricotta on toasted bread. Lightly drizzle with olive oil and season with salt and pepper. Cut each piece of toast on a diagonal into three triangles each.
4

Divide tomato, egg bites, and toast triangles between plates. Season tomato with salt and pepper and serve.