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Adjust racks to the middle and upper position and preheat oven to 450 degrees. Wash and dry all produce. Peel and mince ginger until you have 2 TBSP. Trim, then thinly slice scallions, separating whites from greens. Slice sweet potatoes crosswise into ΒΌ-inchthick rounds. Cut broccoli florets into bite-sized pieces.