1
Wash and dry produce.
Halve, peel, and finely dice half the shallot (all for 4 servings). Peel and mince garlic. Zest and quarter lemon.
Step 1 of 7
Wash and dry produce.
Halve, peel, and finely dice half the shallot (all for 4 servings). Peel and mince garlic. Zest and quarter lemon.
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