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Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Halve, peel, and finely chop shallot. Trim green beans. Mince or grate garlic. Halve demi-baguette lengthwise.
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Halve, peel, and finely chop shallot. Trim green beans. Mince or grate garlic. Halve demi-baguette lengthwise.
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