Street Cart-Style Burgers

Name: Street Cart-Style Burgers with Shawarma Mayo, Potato Wedges & Hot Sauce
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 12 oz Potato; 1 unit Chicken Stock Concentrate; 2 oz Creamy Shawarma Sauce; 1 tbsp Shawarma Spice Blend; 4 tbsp Mayonnaise; 2 unit Brioche Buns; 1 Tomato; 10 oz Ground Beef; 1 tsp Garlic Powder; 2 tsp Hot Sauce; tsp Salt, tsp; tsp Black Pepper, tsp; 4 tsp Cooking Oil, tsp

with Shawarma Mayo, Potato Wedges & Hot Sauce

By Recipe0 System

If you’re a fan of the HF street cart-style rice bowl, you’re going to love this irresistible burger! After all, what’s not to love? Get ready to dig into a juicy shawarma-spiced beef patty with sliced tomato, hot sauce, and garlicky spiced shawarma mayo, all tucked into a fluffy brioche bun. On the side, we’ve got crispy potato wedges with more shawarma mayo for dipping!

Mediterranean

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

12 oz Potato
1 unit Chicken Stock Concentrate
2 oz Creamy Shawarma Sauce
1 tbsp Shawarma Spice Blend
4 tbsp Mayonnaise
2 unit Brioche Buns
1 Tomato
10 oz Ground Beef
1 tsp Garlic Powder
2 tsp Hot Sauce
tsp Salt, tsp
tsp Black Pepper, tsp
4 tsp Cooking Oil, tsp

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Original Source

www.hellofresh.com

Instructions

6 steps

1

Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.

Cut potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, half the garlic powder (you’ll use the rest later), salt, and pepper. Roast on top rack until browned and tender, 20-25 minutes.
2

Meanwhile, slice tomato into ½-inchthick rounds; season with salt and pepper.

Halve buns.
3

In a small bowl, combine shawarma sauce, mayonnaise, and remaining garlic powder.
4

Heat a drizzle of oil in a large pan over medium-high heat. Add tomato slices and cook until browned, 2-4 minutes per side. Turn off heat; transfer to a plate. Wipe out pan.
5

In a large bowl, combine beef*, Shawarma Spice Blend, and stock concentrate. Form into two patties (four patties for 4 servings), each slightly wider than a burger bun; season with salt and pepper.

Heat a drizzle of oil in pan used for tomato over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.

While patties cook, toast buns until golden brown.
6

Once potato wedges are done roasting, divide between plates.

Spread cut sides of buns with a thin layer of shawarma mayo. Fill buns with cooked tomato slices, patties, and as much hot sauce as you like.

Serve burgers alongside potato wedges, with remaining shawarma mayo on the side for dipping.

Ground Beef is fully cooked when internal temperature reaches 160°.

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