1
Wash and dry all produce.
Core, deseed, and dice bell pepper into 1-inch pieces. Finely chop cilantro. Zest and quarter lemon. Peel and mince garlic. Roughly chop pistachios.
Place chicken* in a medium bowl and pat dry with paper towels. Toss with yogurt, Shawarma Spice, ¾ of the garlic, a drizzle of olive oil, salt, and pepper. Set aside to marinate.