1
Steak Instructions:
Pat steaks dry and season generously with salt and pepper (or your favorite grilling spices).
Grill: Grill on oiled grates over medium-high heat to desired doneness (we suggest 4-8 minutes per side, but grills can vary!). Let rest a few minutes, then thinly slice against the grain. Top with garlic herb butter.
Stovetop: Heat a drizzle of oil in a large pan over medium-high heat. Cook to desired doneness, 5-7 minutes per side. Let rest a few minutes, then thinly slice against the grain. Top with garlic herb butter.