Super-Speedy Beef Lo Mein

Name: Super-Speedy Beef Lo Mein with Garlic Chili Oil & Sesame Seeds
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 unit Scallions; 1 clove Garlic; 10 oz Ground Beef; 4 oz Carrot; 1 unit Pork Ramen Stock Concentrate; 4 tbsp Sweet Soy Glaze; 4 1/2 oz Lo Mein Noodles; 1 tbsp Sesame Seeds; 1 tsp Red Pepper Flakes; Salt; Black Pepper; 2 tsp Cooking Oil

with Garlic Chili Oil & Sesame Seeds

By Recipe0 System

You’ll be digging into this comforting, fully loaded noodle bowl in less time than it would take to order takeout! Tender, chewy noodles are tossed with savory ground beef and crisp-tender cabbage and carrots, then coated with an umami-rich sweet soy glaze. It’s all sprinkled with scallions, drizzled with homemade chili-garlic oil for a kick, and finished with a shower of nutty sesame seeds for crunch. Get ready to curl up in your favorite spot with a delicious bowl of lo mein straight from your kitchen in just 15 minutes!

Chinese

Main Course

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

2 unit Scallions
1 clove Garlic
10 oz Ground Beef
4 oz Carrot
1 unit Pork Ramen Stock Concentrate
4 tbsp Sweet Soy Glaze
4 1/2 oz Lo Mein Noodles
1 tbsp Sesame Seeds
1 tsp Red Pepper Flakes
Salt
Black Pepper
2 tsp Cooking Oil

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

6 steps

1

Bring a large pot of salted water to a boil. Wash and dry produce.

Trim scallions and cut whites into 1-inch pieces; thinly slice greens. Peel and mince or grate garlic.
2

Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add beef*; using a spatula, press into an even layer. Season with a big pinch of salt and pepper; cook, undisturbed, until browned on bottom, 2-4 minutes. Break up meat into pieces.

Add cabbage and carrot mix and scallion whites; cook, stirring occasionally, until veggies are browned and tender and beef is cooked through, 2-4 minutes more.

Stir in stock concentrate, sweet soy glaze, and ¼ cup water (½ cup for 4 servings). Bring to a simmer; cook until thickened, 1 minute. Turn off heat
3

Once water is boiling, add noodles to pot. Cook, stirring occasionally, until al dente, 5-7 minutes.
4

Meanwhile, in a small microwave-safe bowl, combine garlic, sesame seeds, half the chili flakes (use less if you prefer less heat), 1 tsp oil, and a pinch of salt (use all the chili flakes and 2 tsp oil for 4 servings). Cover with plastic wrap; microwave until fragrant, 30 seconds.
5

Once noodles are done, drain and transfer to pan with beef mixture; toss until noodles are thoroughly coated. Taste and season with salt and pepper if desired.
6

Divide beef lo mein between bowls; drizzle with garlic chili oil and sprinkle with scallion greens. Serve.

Ground beef is fully cooked when internal temperature reaches 160°.

From the same drawer

Related Recipes

Glazed Gingery Turkey Patties

medium

Jimmy O. Yang’s Hoisin Chicken Flatbread

medium

Hoisin Meatloaves

medium

Hoisin-Glazed Chicken

medium

Comments (0)

No comments yet. Be the first to comment!

Shopping List

Your list is empty

Add recipes to your shopping list to see ingredients here.